jill barrett
cité université de belle-beille – ch. 970
10 bd beaussier
angers, france 49045
and just to round out the post, tonight i made a FANTASTIC dinner with natalie, a canadian exchange student. really, she made it and i ate it. but it was a salad with warmed beets, goat cheese, pears, almonds, and balsamic vinaigrette. and yes, it was wonderful. we went down to a residence hall cake-eating party and chatted for a bit, and then watched one my favourite french movies, amelie. good, good, good.
picture post tomorrow!
-jill
How warm does it have to be to be considered a warm beet?
ReplyDeleteFigured I'd stop by,
Enjoy France!
Sincerely,
pallas mcbergerlaird